SALTED DINNER ROLLS

Pull out of the refrigerator for ~2 hours before baking (or until doubled in size).

Sprinkle with flaky sea salt before baking. Bake at 375 degrees for 15-18 minutes or until the internal temperature reaches 180 degrees.

Brush with butter (or Harvey’s herb butter) when they come out of the oven.

HARVEY MAC & CHEESE

To warm before eating, place in a 350 degree oven (covered) for 15 minutes, remove cover and bake another 10 minutes (or until warm).

ALMOND CROISSANT FRENCH TOAST

Bake at 300 degrees for 30-40 minutes or until the internal temperature reaches 165 degrees Fahrenheit. Serve with fresh whipped cream & maple syrup!

ROTISSERIE CHICKEN

REHEATING INSTRUCTIONS

Preheat the oven to 325 degrees.

Place chicken in an oven-safe dish and loosely cover with aluminum foil. Place in oven for 15-20 minutes.

Remove foil and continue to warm the chicken for another 15-20 minutes until the skin is crispy and an instant-read thermometer inserted into the thickest part of the chicken reaches 160 degrees.

Enjoy!

BROWN BUTTER SAGE CORNBREAD

Bake 20-25 minutes at 350 degrees until set in the center and starting to brown slightly & internal temperature reaches 200 degrees.

HARVEY CHOCOLATE CHIP COOKIES

Bake at 350 degrees for 10-12 minutes or until the edges are slightly browned.